MENU

ANTIPASTI

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Polpette della Mamma Beef - Meatballs in a tomato and basil sauce..................................................... 18.75

 

Carpaccio di Manzo - Beef carpaccio with vegetable julienne, parmigiano cheese

and mustard dressing.............................................................................................................................. 18.50

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Asparagi Prosciutto e Mozzarella - Asparagus wrapped with prosciutto di parma and
melted mozzarella................................................................................................................................... 18.50

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Cozze al Vino Bianco o Salsa Rossa - P.E.I. Mussels in white wine or tomato sauce..............................18.50

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Polpo alla molese - Grilled baby Octopus with broccoli rabe sautéed in garlic and oil............................. 19.50

 

Fritto Misto “La Villetta” - Fried squid, shrimp, mushrooms and zucchini................................................. 21.50

 

Carciofi e Pistacchi - artichoke with pistacchi and parmiggian cheese..................................................... 19.50

 

Melanzane alla Parmigiana - Eggplant parmigiana................................................................................... 18.50

 

 

 

INSALATE e ZUPPE

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Minestrone...................................................................................................................................................13.50

 

Insalata Caprese - Buffalo mozzarella with cherry tomato and basil...........................................................19.50

 

Insalata “La Villetta” - Baby spinach, blueberries, roasted almonds and goat cheese.................................15.50

 

Insalata Tropicale - Baby arugula, hearts of palm, avocado, endive and parmesan cheese.......................15.50

 

Insalata Tricolore - Radicchio, endive, arugula, pears, walnuts and blue cheese........................................15.50

 

Kale Salad - Roasted almonds ,Goat cheese and pear...............................................................................15.50

 

 

 

PRIMI

 

Tagliolini Al Nero Di Seppie- Black ink Tagliolini with mixed sea food in tomato sauce ............................... 25.50

 

Spaghetti Classici al Pomodoro con Basilico - Spaghetti with tomato and basil...........................................19.50

 

Orecchiette alla Barese - Homemade ear shaped pasta with broccoli rabe, sausage and garlic.................19.50

 

Penne Regina Elena di Savoia - Penne tomato sauce Burrata di Bufala Pugliese and basil........................ 23.50

 

Linguine con le Vongole - Linguini pasta with baby clams in a white wine sauce......................................... 24.50

 

Gnocchi di Patate “La Villetta”Homemade gnocchi with fresh tomato, dry ricotta cheese............................ 20.50

 

Cavatelli Bolognese - Fresh Cavatelli pasta with meat sauce........................................................................19.50

 

Penne alla Siciliana - Penne pasta with eggplant, tomato sauce and mozzarella cheese.............................19.50

 

Agnolotti ai Porcini - Wild mushroom ravioli in white truffle cream................................................................. 22.50

 

Rigatoni Norcia- Sautéed with sausage and mushrooms in pink sauce.........................................................19.50

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Spaghetti alla “Padre John Andrew” - Sautéed in garlic and oil..................................................................... 19.50

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Penne Father John McGuire - Penne in Vodka sauce with pancetta and smoked mozzarella ........................21.50

 

Lasagne di Carne - Lasagna with ragu, béchamel and mozzarella cheese.................................................... 24.50

 

 

 

SECOND

 

Trancio di Salmone alla Griglia - Grilled Wild Salmon, served with asparagus.................................................27.50

 

Filetto did Dentice - Red snapper fillet with cherry tomato and black olive.......................................................26.50

 

Bisteacca di Tonno - Grilled yellowfin Tuna with mixed green salad.................................................................28.50

 

Pollo “La Villetta” - Chicken breast sautéed with artichokes, mixed mushrooms in

a prosecco sauce..............................................................................................................................................27.50

 

Costoletta di Vitello Alla Griglia - Grilled veal chop served with roasted potato
and string beans...............................................................................................................................................35.50

 

Salsiccia del Macellaio - Italian sausage sautéed with white beans and broccoli rabe....................................26.50

 

Vitello Saltinbocca - Veal Scallopini with prosciutto and White wine................................................................28.50

 

Petto di Pollo Alla Griglia - Grilled chicken paired over mixed green and cherry tomatoes salad.....................27.50

 

Vitello alla Parmigiana - Veal parmigiana served with penne pasta in a tomato sauce....................................35.50

 

Cotoletta di Vitello alla Milanese - Veal Chop with arugula, pears, walnuts, radicchio and

gorgonzola cheese............................................................................................................................................35.50

 

Pollo alla Contadino - Chicken Breast with grilled eggplant and melted smoke mozzarella.............................27.50

 

Tagliata Toscana - Grilled sliced rib-eye steak over baby arugula and cherry tomatoes................................. 29.50

 

Pesce Del Giorno - Fish of the day...................................................................................................................p.a.

 

Risotto del Giorno - Risotto of the day..............................................................................................................p.a.

 

 

 

Contorni

 

Broccoletti - Broccoli rabe................................................................................................................................11.50

 

Spinaci Ripassati - Spinach in garlic and oil....................................................................................................9.50

 

Faggiolini E Pomodorini - String beans with cherry tomato in Garlic and oil...................................................9.50

 

Zucchine Fritte - Fried zucchini........................................................................................................................9.50

 

Patate al Forno - Roasted potato.....................................................................................................................9.00

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DESSERT MENU

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Tiramisu  $9.50

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Pear cake....with vanilla gelato  $10.50

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Classici cannoli siciliani  $12.50

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Hazelnut and chocolate cake with Choccolate Sauce and whip cream  $10.50

 

Crème brûlée with pistachio  $12.50

 

Ricotta cheesecake  $10.50

 

Ricotta cheese cake crosted with Pistacchios 12.50

 

Spumoni Bomba strawberry, Pistacchios, and Choccolate  $10.50

 

White & dark chocolate mousse with vanilla ice cream  $11.50

 

Limoncello e Mascarpone Cake ,with mixed berry Sorbet  $11.50

 

Coconut Cake

Vanilla and coconuts mousse  $11.50

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Sambuca.....$8.00 Limoncello  $8.00

Amaro Ramazzotti  $10.00

 

Amaro Jägermeister  $10.00

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Amaro Averna $12.00 Macallan 12 years  $14.00

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Balvenie 12 Double Wood  $14.00

 

Fernet-‐Branca  $12.00

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Glenlivet  $12.00

 

Courvoisier VS  $12.00

 

Hennessy VS  $12.00

 

Macallan Rare Cask  $25.00

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Gelati e sorbetti

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Chocolate gelato  $ 9.50

 

Vanilla gelato  $9.50

 

Tartufo gelato  $10.50

 

Gelato affogato  $10.50

 

Limoncello sorbetto  $9.50

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Grappa Barolo Barricata  $15.00

 

Grappa di Moscato Bianca  $12.00

 

Grappa di Amarone Barricata  $25.00

 

Van Zellers Port Wine  $10.00

 

Mixed berry sorbetto  $9.50