MENU
ANTIPASTI
Polpette della Mamma Beef - Meatballs in a tomato and basil sauce..................................................... 18.75
Carpaccio di Manzo - Beef carpaccio with vegetable julienne, parmigiano cheese
and mustard dressing.............................................................................................................................. 18.50
Asparagi Prosciutto e Mozzarella - Asparagus wrapped with prosciutto di parma and
melted mozzarella................................................................................................................................... 18.50
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Cozze al Vino Bianco o Salsa Rossa - P.E.I. Mussels in white wine or tomato sauce..............................18.50
Polpo alla molese - Grilled baby Octopus with broccoli rabe sautéed in garlic and oil............................. 19.50
Fritto Misto “La Villetta” - Fried squid, shrimp, mushrooms and zucchini................................................. 21.50
Carciofi e Pistacchi - artichoke with pistacchi and parmiggian cheese..................................................... 19.50
Melanzane alla Parmigiana - Eggplant parmigiana................................................................................... 18.50
INSALATE e ZUPPE
Minestrone...................................................................................................................................................13.50
Insalata Caprese - Buffalo mozzarella with cherry tomato and basil...........................................................19.50
Insalata “La Villetta” - Baby spinach, blueberries, roasted almonds and goat cheese.................................15.50
Insalata Tropicale - Baby arugula, hearts of palm, avocado, endive and parmesan cheese.......................15.50
Insalata Tricolore - Radicchio, endive, arugula, pears, walnuts and blue cheese........................................15.50
Kale Salad - Roasted almonds ,Goat cheese and pear...............................................................................15.50
PRIMI
Tagliolini Al Nero Di Seppie- Black ink Tagliolini with mixed sea food in tomato sauce ............................... 25.50
Spaghetti Classici al Pomodoro con Basilico - Spaghetti with tomato and basil...........................................19.50
Orecchiette alla Barese - Homemade ear shaped pasta with broccoli rabe, sausage and garlic.................19.50
Penne Regina Elena di Savoia - Penne tomato sauce Burrata di Bufala Pugliese and basil........................ 23.50
Linguine con le Vongole - Linguini pasta with baby clams in a white wine sauce......................................... 24.50
Gnocchi di Patate “La Villetta”Homemade gnocchi with fresh tomato, dry ricotta cheese............................ 20.50
Cavatelli Bolognese - Fresh Cavatelli pasta with meat sauce........................................................................19.50
Penne alla Siciliana - Penne pasta with eggplant, tomato sauce and mozzarella cheese.............................19.50
Agnolotti ai Porcini - Wild mushroom ravioli in white truffle cream................................................................. 22.50
Rigatoni Norcia- Sautéed with sausage and mushrooms in pink sauce.........................................................19.50
Spaghetti alla “Padre John Andrew” - Sautéed in garlic and oil..................................................................... 19.50
Penne Father John McGuire - Penne in Vodka sauce with pancetta and smoked mozzarella ........................21.50
Lasagne di Carne - Lasagna with ragu, béchamel and mozzarella cheese.................................................... 24.50
SECOND
Trancio di Salmone alla Griglia - Grilled Wild Salmon, served with asparagus.................................................27.50
Filetto did Dentice - Red snapper fillet with cherry tomato and black olive.......................................................26.50
Bisteacca di Tonno - Grilled yellowfin Tuna with mixed green salad.................................................................28.50
Pollo “La Villetta” - Chicken breast sautéed with artichokes, mixed mushrooms in
a prosecco sauce..............................................................................................................................................27.50
Costoletta di Vitello Alla Griglia - Grilled veal chop served with roasted potato
and string beans...............................................................................................................................................35.50
Salsiccia del Macellaio - Italian sausage sautéed with white beans and broccoli rabe....................................26.50
Vitello Saltinbocca - Veal Scallopini with prosciutto and White wine................................................................28.50
Petto di Pollo Alla Griglia - Grilled chicken paired over mixed green and cherry tomatoes salad.....................27.50
Vitello alla Parmigiana - Veal parmigiana served with penne pasta in a tomato sauce....................................35.50
Cotoletta di Vitello alla Milanese - Veal Chop with arugula, pears, walnuts, radicchio and
gorgonzola cheese............................................................................................................................................35.50
Pollo alla Contadino - Chicken Breast with grilled eggplant and melted smoke mozzarella.............................27.50
Tagliata Toscana - Grilled sliced rib-eye steak over baby arugula and cherry tomatoes................................. 29.50
Pesce Del Giorno - Fish of the day...................................................................................................................p.a.
Risotto del Giorno - Risotto of the day..............................................................................................................p.a.
Contorni
Broccoletti - Broccoli rabe................................................................................................................................11.50
Spinaci Ripassati - Spinach in garlic and oil....................................................................................................9.50
Faggiolini E Pomodorini - String beans with cherry tomato in Garlic and oil...................................................9.50
Zucchine Fritte - Fried zucchini........................................................................................................................9.50
Patate al Forno - Roasted potato.....................................................................................................................9.00
DESSERT MENU
Tiramisu $9.50
Pear cake....with vanilla gelato $10.50
Classici cannoli siciliani $12.50
Hazelnut and chocolate cake with Choccolate Sauce and whip cream $10.50
Crème brûlée with pistachio $12.50
Ricotta cheesecake $10.50
Ricotta cheese cake crosted with Pistacchios 12.50
Spumoni Bomba strawberry, Pistacchios, and Choccolate $10.50
White & dark chocolate mousse with vanilla ice cream $11.50
Limoncello e Mascarpone Cake ,with mixed berry Sorbet $11.50
Coconut Cake
Vanilla and coconuts mousse $11.50
Sambuca.....$8.00 Limoncello $8.00
Amaro Ramazzotti $10.00
Amaro Jägermeister $10.00
Amaro Averna $12.00 Macallan 12 years $14.00
Balvenie 12 Double Wood $14.00
Fernet-‐Branca $12.00
Glenlivet $12.00
Courvoisier VS $12.00
Hennessy VS $12.00
Macallan Rare Cask $25.00
Gelati e sorbetti
Chocolate gelato $ 9.50
Vanilla gelato $9.50
Tartufo gelato $10.50
Gelato affogato $10.50
Limoncello sorbetto $9.50
Grappa Barolo Barricata $15.00
Grappa di Moscato Bianca $12.00
Grappa di Amarone Barricata $25.00
Van Zellers Port Wine $10.00
Mixed berry sorbetto $9.50
