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MENU
ANTIPASTI
Polpette della Mamma Beef
Meatballs in a tomato and basil sauce
21.50
Carpaccio di Manzo
Asparagus wrapped with prosciutto di parma andmelted mozzarella
21.50
Asparagi Prosciutto e Mozzarella
Asparagus wrapped with prosciutto di parma andmelted mozzarella
21.50
Cozze al Vino Bianco o Salsa Rossa
P.E.I. Mussels in white wine or tomato sauce
22.50
Polpo Alla molese
Grilled baby Octopus with broccoli rabe sautéed in garlic and oil
25.50
Fritto Misto “La Villetta”
Fried squid, shrimp, mushrooms and zucchini
25.50
Carciofi e Pistacchi
artichoke with pistacchi and parmiggian cheese
23.50
Melanzane alla Parmigiana
Eggplant parmigiana
23.50
INSALATE e ZUPPE
Minestrone
Meatballs in a tomato and basil sauce
16.50
Insalata Caprese
Buffalo mozzarella with cherry tomato and basil
22.50
Insalata “La Villetta”
Baby spinach, blueberries, roasted almonds and goat cheese
18.50
Insalata Tropicale
Baby arugula, hearts of palm, avocado, endive and parmesan cheese
18.50
Insalata Tricolore
Radicchio, endive, arugula, pears, walnuts and blue cheese
18.50
Kale Salad
Roasted almonds ,Goat cheese and pear
18.50
​PRIMI
Tagliolini Al Nero Di Seppie
Black ink Tagliolini with mixed sea food in tomato sauce
28.50
​Spaghetti Classici al Pomodoro con Basilico
Spaghetti with tomato and basil
23.50
Orecchiette alla Barese
Homemade ear shaped pasta with broccoli rabe, sausage and garlic
25.50
Penne Regina Elena di Savoia
Penne tomato sauce Burrata di Bufala Pugliese and basil
25.50
Linguine con le Vongole
Linguini pasta with baby clams in a white wine sauce
28.50
Gnocchi di Patate “La Villetta”
​Homemade gnocchi with fresh tomato, dry ricotta cheese
24.50
Cavatelli Bolognese
Fresh Cavatelli pasta with meat sauce
24.50
Penne alla Siciliana
Penne pasta with eggplant, tomato sauce and mozzarella cheese
23.50
Agnolotti ai Porcini
Wild mushroom ravioli in white truffle cream
27.50
Rigatoni Norcia
Sautéed with sausage and mushrooms in pink sauce
24.50
Spaghetti alla “Padre John Andrew”
Sautéed in garlic and oil
23.50
Penne Father John McGuire
Penne in Vodka sauce with pancetta and smoked mozzarella
25.50
Lasagne di Carne
Lasagna with ragu, béchamel and mozzarella cheese
28.50
DESSERT MENU
Tiramisu
Tiramisu
9.50
Pear cake
with vanilla gelato
$10.50
Classici
cannoli siciliani
12.50
Hazelnut and chocolate
cake with Choccolate Sauce and whip cream
10.50
Linguine con le Vongole
Linguini pasta with baby clams in a white wine sauce
28.50
Crème brûlée
with pistachio
12.50
Ricotta
cheesecake
10.50
Ricotta cheese cake
crosted with Pistacchios
12.50
Spumoni Bomba
strawberry, Pistacchios, and Choccolate
10.50
White & dark chocolate mousse
with vanilla ice cream
11.50
Limoncello e Mascarpone Cake
Cake ,with mixed berry Sorbet
11.50
Coconut Cake
Vanilla and coconuts
mousse
11.50
Sambuca
Limoncello
8.00
Amaro
Ramazzotti
10.00
Amaro
Jägermeister
10.00
Amaro Averna
Macallan 12 years
12.00
14.00
Crème brûlée
Double Wood
14.00
Fernet
Branca
12.00
Glenlivet
Glenlivet
12.00
Courvoisier
VS
12.00
Hennessy
VS
12.00
Macallan
Rare Cask
25.00
Gelati e sorbetti
Chocolate
gelato
9.50
Vanilla
gelato
9.50
Tartufo
gelato
10.50
Gelato
affogato
10.50
Limoncello
sorbetto
9.50
Grappa Barolo
Barricata
15.00
Grappa di
Moscato Bianca
12.00
Grappa di
Amarone Barricata
25.00
Mixed berry
sorbetto