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MENU

ANTIPASTI

Polpette della Mamma Beef

Meatballs in a tomato and basil sauce

21.50

Carpaccio di Manzo

Asparagus wrapped with prosciutto di parma andmelted mozzarella

21.50

Asparagi Prosciutto e Mozzarella

Asparagus wrapped with prosciutto di parma andmelted mozzarella

21.50

Cozze al Vino Bianco o Salsa Rossa

P.E.I. Mussels in white wine or tomato sauce

22.50

Polpo Alla molese

Grilled baby Octopus with broccoli rabe sautéed in garlic and oil

25.50

Fritto Misto “La Villetta”

Fried squid, shrimp, mushrooms and zucchini

25.50

Carciofi e Pistacchi

artichoke with pistacchi and parmiggian cheese

23.50

Melanzane alla Parmigiana

Eggplant parmigiana

23.50

INSALATE e ZUPPE

Minestrone

Meatballs in a tomato and basil sauce

16.50

Insalata Caprese 

Buffalo mozzarella with cherry tomato and basil

22.50

Insalata “La Villetta” 

Baby spinach, blueberries, roasted almonds and goat cheese

18.50

Insalata Tropicale 

Baby arugula, hearts of palm, avocado, endive and parmesan cheese

18.50

Insalata Tricolore 

Radicchio, endive, arugula, pears, walnuts and blue cheese

18.50

Kale Salad 

Roasted almonds ,Goat cheese and pear

18.50

PRIMI

Tagliolini Al Nero Di Seppie

Black ink Tagliolini with mixed sea food in tomato sauce

28.50

Spaghetti Classici al Pomodoro con Basilico 

Spaghetti with tomato and basil

23.50

Orecchiette alla Barese 

Homemade ear shaped pasta with broccoli rabe, sausage and garlic

25.50

Penne Regina Elena di Savoia 

Penne tomato sauce Burrata di Bufala Pugliese and basil

25.50

Linguine con le Vongole 

Linguini pasta with baby clams in a white wine sauce

28.50

Gnocchi di Patate “La Villetta”

Homemade gnocchi with fresh tomato, dry ricotta cheese

24.50

Cavatelli Bolognese 

Fresh Cavatelli pasta with meat sauce

24.50

Penne alla Siciliana 

Penne pasta with eggplant, tomato sauce and mozzarella cheese

23.50

Agnolotti ai Porcini 

Wild mushroom ravioli in white truffle cream

27.50

Rigatoni Norcia

Sautéed with sausage and mushrooms in pink sauce

24.50

Spaghetti alla “Padre John Andrew” 

Sautéed in garlic and oil

23.50

Penne Father John McGuire 

Penne in Vodka sauce with pancetta and smoked mozzarella

25.50

Lasagne di Carne 

Lasagna with ragu, béchamel and mozzarella cheese

28.50

DESSERT MENU

Tiramisu

Tiramisu

9.50

Pear cake

with vanilla gelato  

$10.50

Classici

cannoli siciliani  

12.50

Hazelnut and chocolate 

cake with Choccolate Sauce and whip cream

10.50

Linguine con le Vongole 

Linguini pasta with baby clams in a white wine sauce

28.50

Crème brûlée

with pistachio  

12.50

Ricotta 

cheesecake  

10.50

Ricotta cheese cake 

crosted with Pistacchios 

12.50

Spumoni Bomba

strawberry, Pistacchios, and Choccolate  

10.50

White & dark chocolate mousse 

with vanilla ice cream  

11.50

Limoncello e Mascarpone Cake 

Cake ,with mixed berry Sorbet  

11.50

Coconut Cake

Vanilla and coconuts 

mousse

11.50

Sambuca

Limoncello

8.00 

Amaro

Ramazzotti 

10.00

Amaro  

Jägermeister  

10.00

Amaro Averna

Macallan 12 years  

12.00
14.00

Crème brûlée

Double Wood  
14.00

Fernet

Branca

12.00

Glenlivet  

Glenlivet  

12.00

Courvoisier

VS

12.00

Hennessy

VS

12.00

Macallan

Rare Cask  

25.00

Gelati e sorbetti

Chocolate

gelato  

9.50

Vanilla 

gelato  

9.50

Tartufo

gelato

10.50

Gelato

affogato

10.50

Limoncello

sorbetto

9.50

Grappa Barolo 

Barricata
15.00

Grappa di 

Moscato Bianca  

12.00

Grappa di 

Amarone Barricata  

25.00

Mixed berry 

sorbetto  

9.50