MENU
ANTIPASTI
Polpette della Mamma Beef - Meatballs in a tomato and basil sauce..................................................... 18.75
Carpaccio di Manzo - Beef carpaccio with vegetable julienne, parmigiano cheese
and mustard dressing.............................................................................................................................. 18.50
Asparagi Prosciutto e Mozzarella - Asparagus wrapped with prosciutto di parma and
melted mozzarella................................................................................................................................... 18.50
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Cozze al Vino Bianco o Salsa Rossa - P.E.I. Mussels in white wine or tomato sauce..............................18.50
Polpo alla molese - Grilled baby Octopus with broccoli rabe sautéed in garlic and oil............................. 19.50
Fritto Misto “La Villetta” - Fried squid, shrimp, mushrooms and zucchini................................................. 21.50
Carciofi e Pistacchi - artichoke with pistacchi and parmiggian cheese..................................................... 19.50
Melanzane alla Parmigiana - Eggplant parmigiana................................................................................... 18.50
INSALATE e ZUPPE
Minestrone...................................................................................................................................................13.50
Insalata Caprese - Buffalo mozzarella with cherry tomato and basil...........................................................19.50
Insalata “La Villetta” - Baby spinach, blueberries, roasted almonds and goat cheese.................................15.50
Insalata Tropicale - Baby arugula, hearts of palm, avocado, endive and parmesan cheese.......................15.50
Insalata Tricolore - Radicchio, endive, arugula, pears, walnuts and blue cheese........................................15.50
Kale Salad - Roasted almonds ,Goat cheese and pear...............................................................................15.50
PRIMI
Tagliolini Al Nero Di Seppie- Black ink Tagliolini with mixed sea food in tomato sauce ............................... 25.50
Spaghetti Classici al Pomodoro con Basilico - Spaghetti with tomato and basil...........................................19.50
Orecchiette alla Barese - Homemade ear shaped pasta with broccoli rabe, sausage and garlic.................19.50
Penne Regina Elena di Savoia - Penne tomato sauce Burrata di Bufala Pugliese and basil........................ 23.50
Linguine con le Vongole - Linguini pasta with baby clams in a white wine sauce......................................... 24.50
Gnocchi di Patate “La Villetta”Homemade gnocchi with fresh tomato, dry ricotta cheese............................ 20.50
Cavatelli Bolognese - Fresh Cavatelli pasta with meat sauce........................................................................19.50
Penne alla Siciliana - Penne pasta with eggplant, tomato sauce and mozzarella cheese.............................19.50
Agnolotti ai Porcini - Wild mushroom ravioli in white truffle cream................................................................. 22.50
Rigatoni Norcia- Sautéed with sausage and mushrooms in pink sauce.........................................................19.50
Spaghetti alla “Padre John Andrew” - Sautéed in garlic and oil..................................................................... 19.50
Penne Father John McGuire - Penne in Vodka sauce with pancetta and smoked mozzarella ........................21.50
Lasagne di Carne - Lasagna with ragu, béchamel and mozzarella cheese.................................................... 24.50
SECOND
Trancio di Salmone alla Griglia - Grilled Wild Salmon, served with asparagus.................................................27.50
Filetto did Dentice - Red snapper fillet with cherry tomato and black olive.......................................................26.50
Bisteacca di Tonno - Grilled yellowfin Tuna with mixed green salad.................................................................28.50
Pollo “La Villetta” - Chicken breast sautéed with artichokes, mixed mushrooms in
a prosecco sauce..............................................................................................................................................27.50
Costoletta di Vitello Alla Griglia - Grilled veal chop served with roasted potato
and string beans...............................................................................................................................................35.50
Salsiccia del Macellaio - Italian sausage sautéed with white beans and broccoli rabe....................................26.50
Vitello Saltinbocca - Veal Scallopini with prosciutto and White wine................................................................28.50
Petto di Pollo Alla Griglia - Grilled chicken paired over mixed green and cherry tomatoes salad.....................27.50
Vitello alla Parmigiana - Veal parmigiana served with penne pasta in a tomato sauce....................................35.50
Cotoletta di Vitello alla Milanese - Veal Chop with arugula, pears, walnuts, radicchio and
gorgonzola cheese............................................................................................................................................35.50
Pollo alla Contadino - Chicken Breast with grilled eggplant and melted smoke mozzarella.............................27.50
Tagliata Toscana - Grilled sliced rib-eye steak over baby arugula and cherry tomatoes................................. 29.50
Pesce Del Giorno - Fish of the day...................................................................................................................p.a.
Risotto del Giorno - Risotto of the day..............................................................................................................p.a.
Contorni
Broccoletti - Broccoli rabe................................................................................................................................11.50
Spinaci Ripassati - Spinach in garlic and oil....................................................................................................9.50
Faggiolini E Pomodorini - String beans with cherry tomato in Garlic and oil...................................................9.50
Zucchine Fritte - Fried zucchini........................................................................................................................9.50
Patate al Forno - Roasted potato.....................................................................................................................9.00
Lunch Prix Fixe Menu
12pm - 4pm
$25.50 per person excluding tax & gratuity
Antipasti-‐ choose one
Soup of the day
Carpaccio di Manzo - Beef carpaccio with vegetable julienne, parmigiano cheese and mustard dressing
Polpette della Mamma Beef - Meatballs in a tomato and basil sauce
Calamari fritti -‐ Fried calamari
Insalata Tropicale - Baby arugula, hearts of palm, avocado, endive and parmesan cheese
Kale Salad - Roasted almonds ,Goat cheese and pear
secondi -- choose one
Spaghetti alla “Padre John Andrew” - Sautéed in garlic and oil
Orecchiette alla Barese - Homemade ear shaped pasta with broccoli rabe, sausage and garlic
Spinach e cheese Ravioli with chop tomato e basil
Salsiccia del Macellaio - Italian sausage sautéed with white beans and broccoli rabe
Pollo alla parmigiana served with penne pasta in a tomato sauce
Trancio di Salmone alla Griglia - Grilled Wild Salmon
Fillet of sole in white wine and cappers sauce
Dolci
American coffee or tea
Choice of hazelnut cake or mix Berry sorbet
No substitutions, please
Appetizers
Lentils soup 14.50
Brussels sprouts w/pancetta,onions and dry ricotta cheese 1 7.50
Fava beans w/pancetta,artichokes,onions and dry ricotta 18.50
Buffalo mozzarella w/steak tomatoes 19.50
Prosciutto e melon 18.50
Figs w/prosciutto,walnuts and gorgonzola 18.50
Zucchini flowers w/prosciutto and mozzarella 18.50
Burrata w/prosciutto and cherry tomatoes 19.50
Ceasar salad w/lettuce,croutons and parmesan 15.50
Watermelon salad w/spinach,almonds and goat cheese 15.50
Tuna tartar w/avocado ,capers and lemon oil 18.50
Portobello grilled w/mozzarella and sun dry tomatoes 18.50
Main courses
Risotto w/clams Pistacchios pesto 27.50
Pappardelle w/wild boar Ragu’ 26.50
4 cheese ravioli w/Bolognese sauce 26.50
Baby lamb loin grilled w/spinach and potatoes 32.50
Veal scallopini w/marsala sauce 28.50
Cornish hen oven roasted w/spinach and potatoes 28.50
Organic pork chop grilled w/spinach and potatoes 28.50
Pork chop milanese w/chop tomatoes and red onions 27.50
Lamb shank w /risotto parmigiana 32.50
Pollo parmigiana 27.50
Pompano grill 35.50
Whole red snapper 35.50
Dover sole w/picata sauce 45.50
Black bass grilled 35.50
Branzino sea salt 35.50
DESSERT MENU
Tiramisu $9.50
Pear cake....with vanilla gelato $10.50
Classici cannoli siciliani $12.50
Hazelnut and chocolate cake with Choccolate Sauce and whip cream $10.50
Crème brûlée with pistachio $12.50
Ricotta cheesecake $10.50
Ricotta cheese cake crosted with Pistacchios 12.50
Spumoni Bomba strawberry, Pistacchios, and Choccolate $10.50
White & dark chocolate mousse with vanilla ice cream $11.50
Limoncello e Mascarpone Cake ,with mixed berry Sorbet $11.50
Coconut Cake
Vanilla and coconuts mousse $11.50
Sambuca.....$8.00 Limoncello $8.00
Amaro Ramazzotti $10.00
Amaro Jägermeister $10.00
Amaro Averna $12.00 Macallan 12 years $14.00
Balvenie 12 Double Wood $14.00
Fernet-‐Branca $12.00
Glenlivet $12.00
Courvoisier VS $12.00
Hennessy VS $12.00
Macallan Rare Cask $25.00
Gelati e sorbetti
Chocolate gelato $ 9.50
Vanilla gelato $9.50
Tartufo gelato $10.50
Gelato affogato $10.50
Limoncello sorbetto $9.50
Grappa Barolo Barricata $15.00
Grappa di Moscato Bianca $12.00
Grappa di Amarone Barricata $25.00
Van Zellers Port Wine $10.00
Mixed berry sorbetto $9.50
